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Explain energy losses between trophic levels

You know that energy is lost along a food chain, but the exam wants the specific reasons in the right words.

On this page
  1. Why is energy lost between trophic levels?
  2. How do you calculate energy transfer efficiency?
  3. Worked example
  4. The mistake to watch for
  5. Check yourself
  6. Where this leads next

Energy is not created or destroyed along a food chain. Only a fraction of the energy at one trophic level reaches the next, and the rest leaves the chain, mostly as heat. You will meet this in ecology and energy flow as a calculation and as a “give two reasons” explanation.

Why is energy lost between trophic levels?

Start with light. Only a small part of the light energy reaching a plant is captured, and some of what the plant makes is used by the plant itself.

At each feeding step, energy is lost in these ways:

  • Respiration. The organism releases energy to power movement, growth and keeping warm. Much of it ends up as heat in the surroundings.
  • Parts not eaten. The consumer does not eat roots, bones, shells, hair or fur.
  • Waste. Some food is not digested and leaves as faeces. Some energy leaves in urine.

The lost energy is not destroyed. It goes to the environment or to decomposers, which is why ecosystems need a constant supply of light energy.

How do you calculate energy transfer efficiency?

Use the percentage formula:

percentage passed on = energy in the next level ÷ energy in the level before × 100

Always divide by the lower level, the one the energy came from.

Worked example

The table shows energy in a stream food chain for one year per square metre (invented data for practice).

Trophic levelOrganismEnergy / kJ
Produceralgae12 000
Primary consumermayfly nymph1 500
Secondary consumersmall fish180

Calculate the percentage of energy passed from algae to mayfly nymphs, and from mayfly nymphs to small fish. Then say how much energy was not passed on from algae.

Step 1, algae to mayfly: 1 500 ÷ 12 000 × 100 = 12.5%.

Step 2, mayfly to fish: 180 ÷ 1 500 × 100 = 12%.

Step 3, energy not passed on from algae: 12 000 − 1 500 = 10 500 kJ.

Step 4, give reasons for the loss: some algae were not eaten, some energy was released by respiration in the algae, and some algae eaten were not digested by the nymphs.

Check step 1 again by multiplying back: 12.5% of 12 000 = 0.125 × 12 000 = 1 500. Step 2: 12% of 1 500 = 0.12 × 1 500 = 180. Both match the table.

The mistake to watch for

A frequent slip is to divide by the wrong number, or to write a vague reason.

Mistaken answer: “180 ÷ 12 000 × 100 = 1.5%. Energy is used up.”

The student divided by the producer energy instead of the mayfly energy, and wrote “used up”.

The correction has two parts.

For the calculation, divide by the level the energy came from: 180 ÷ 1 500. For the explanation, name the route: energy is released as heat by respiration, or remains in parts not eaten or in waste. Energy is transferred or lost to the surroundings, not used up.

Check yourself

1. A grassland food chain has 8 000 kJ in grass and 640 kJ in grasshoppers. Calculate the percentage of energy passed from grass to grasshoppers.

Show answer

640 ÷ 8 000 × 100 = 8%. Check: 8% of 8 000 = 0.08 × 8 000 = 640.

2. The grasshoppers in question 1 pass 48 kJ to frogs. What percentage is that, and how does it compare with the first step?

Show answer

48 ÷ 640 × 100 = 7.5%. Check: 0.075 × 640 = 48. It is slightly lower than 8%, so a little less was passed on at this step.

3. Give two reasons why not all the energy in a herbivore is passed on to the carnivore that eats it.

Show answer

Any two of: energy is released as heat by respiration in the herbivore; some parts such as bones or fur are not eaten by the carnivore; some energy is lost in faeces or urine of the herbivore.

Where this leads next

Next, read how to interpret a food web change, which uses energy flow as one piece of reasoning. For the respiration side of the losses, see gas exchange and respiration, and test the arithmetic on the practice set.

If you can calculate efficiency but the written reasons still feel thin, the pattern is worth a conversation in online one-to-one Biology tuition.

Questions people ask

Is only 10% of energy passed on at every level?

No. Ten per cent is a rough teaching figure, not a law. Real transfers vary with the organisms and the ecosystem. In an exam, use the numbers the question gives you and calculate the percentage from them, rather than assuming 10%.

Where does the lost energy go?

Most is released as heat by respiration, which the organism uses to power life processes. Some is in parts that are not eaten or not digested, such as bones, roots or faeces, and some is in waste such as urine. That energy stays in the environment and passes to decomposers.

Why are food chains usually short?

Because energy decreases at each step, there is too little left after three or four levels to support another group of consumers. The amount available to a top consumer is small, so there is room for few top consumers. This links to why the pyramid narrows.

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